From the Kitchens of Amy & JJ 

This is a great dip to bring along to a gathering or make for entertaining a crowd.
Easily assembled with store-bought foods, there’s no cooking involved (unless you count toasting the pine nuts for 5 minutes!).

Greek Layered
Hummus Dip Recipe

Ingredients –

1 (17-ounce) container prepared hummus
1 ½ cups plain Greek yogurt
½ cup (¼-inch) English cucumber pieces
¼ cup chopped roasted red peppers
¼ cup pitted kalamata olives, chopped
¼ cup red onion, diced
1 tablespoon olive oil, plus extra for drizzling
1 tablespoon fresh chopped parsley leaves
¼ teaspoon salt
½ teaspoon fresh ground black pepper
1 ounce crumbled feta cheese
2 tablespoons toasted pine nuts

Serving suggestions:

pita bread, pita wedges or baked pita chips
cucumber slices
carrots
celery
crackers

Instructions –
Spread the hummus on a shallow serving tray or plate. Dollop the yogurt on top, then carefully spread to cover the hummus, leaving a border showing through.
In a small bowl combine the cucumber, peppers, olives, onion, 1 tablespoon olive oil, parsley, salt and pepper. Spoon the vegetable mixture evenly over the yogurt. Sprinkle crumbled feta cheese over the vegetables then top with toasted pine nuts. Drizzle the dip with a little extra olive oil. Serve immediately.