From the Kitchens of Amy & JJ

I just bought pears this week (noticed there was a special!)… but I have some days to wait ‘till they are ripe. Here is a fresh recipe for a delicious salad – that, you got it, includes pears!

Spinach Pear Salad
By: Amy Iler

Dressing Ingredients
1/3 cup fresh squeezed blood orange juice (one orange)
1/4 cup olive oil
2 tablespoons honey
1/2 teaspoon thyme
1/4 teaspoon salt (or to taste)

For the Salad
Spinach
Sliced pear
Sliced orange (regular oranges, blood orange, or even a clementine would work well)
Pecans
Cranberries
Feta cheese

Whisk together olive oil, orange juice, honey, thyme, and salt until completely combined; set aside
Using a large platter, add spinach, followed by sliced pears, oranges, pecans, cranberries, and feta cheese
Drizzle dressing over salad and toss to coat immediately before serving