From the Kitchens of Amy & JJ 

Egg Roll In A Bowl

Ingredients
1 pound ground chicken or ground pork
4 green onions thinly sliced, whites and greens separated
2 teaspoons grated fresh ginger
4 cloves garlic minced
16 ounces coleslaw mix or shredded cabbage
3 tablespoons soy sauce
1 teaspoon sesame oil or to taste
chopped fresh cilantro for garnish
sesame seeds for garnish

Instructions
1. In a 10-inch skillet over medium-high heat, brown the ground chicken or pork, breaking it up with a wooden spoon. Drain any fat.
2. Stir in the whites of the green onions, ginger, garlic, and coleslaw mix. Cook, stirring occasionally, until the coleslaw becomes tender, about 5 minutes.
3. Stir in soy sauce and sesame oil and cook for 1 minute more.

Divide into bowls and garnish with cilantro, greens of green onions, and sesame seeds.